Pesto & Mozzarella Chicken Cutlets

Processing Score

7.9Highly Processed

02.55.08.010+

Nutrition Score

7/10Excellent

The processing score reflects 39 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Data Updated

Oct 18, 2026

UPC

833735001871

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Nutrition Facts

Serving size120 g

Amount per serving

Calories

250

% Daily Value*

Total Fat 14g

18%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 15mg

Sodium 490mg

21%

Total Carbohydrate 24g

Dietary Fiber 9g

32%

Total Sugars 3g

Protein 13g

Calcium 200mg

15%

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 3 flagged for review

MYCOPROTEIN (36%), WHEAT FLOUR (CONTAINS ADDED CALCIUM, IRON, NIACIN & THIAMINE), MEDIUM FAT SOFT CHEESE [BUTTERMILK, CREAM, SALT, LACTIC ACID], WATER, MOZZARELLA CHEESE [MILK, POTATO STARCH (ANTICAKING AGENT), SALT, STARTER CULTURE, COAGULANT], SUNFLOWER OIL, REHYDRATED EGG WHITE, WHEAT STARCH, GREEN PESTO [BASIL, SUNFLOWER OIL, CHEESE, GARLIC, SALT, ASCORBIC ACID (ANTIOXIDANT)]CONTAINS 2% OR LESS OF NATURAL FLAVOR FROM NON MEAT SOURCES (CONTAINS YEAST EXTRACT, ONION POWDER, SAGE, SUGAR), DURUM WHEAT SEMOLINA, SALT, CANOLA OIL, CALCIUM CHLORIDE & CALCIUM ACETATE (FIRMING AGENTS), YEAST, PECTIN (GELLING AGENT), AMMONIUM BICARBONATE (RAISING AGENT).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Pesto & Mozzarella Chicken Cutlets' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Pectin (Gelling Agent).

Industrial stabilizers common in UPF.

Food AcidsProcessing indicator

In this product: Medium Fat Soft Cheese [Buttermilk, Cream, Salt, Lactic Acid].

Common in both traditional and industrial foods.

Anti-Caking AgentsProcessing indicator

In this product: Mozzarella Cheese [Milk, Potato Starch (Anticaking Agent), Salt, Starter Culture, Coagulant].

Common in powdered processed foods.

Vegetable OilsProcessing indicator

In this product: Sunflower Oil, Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Calcium Chloride & Calcium Acetate (Firming Agents).

Added minerals often compensate for processing.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Food Bases & AlkalisProcessing indicator

In this product: Ammonium Bicarbonate (Raising Agent).

Common in baking, excessive use indicates processing.

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