Pesto and Truffles
Processing Score
6.2Highly Processed
02.55.08.010+
Nutrition Score
3/10Fair
The processing score reflects 23 ingredients and no additives we flag. The nutrition score reflects high sodium, saturated fat and total fat.
Nutrition Highlights
Good Protein SourceGood Fiber Source
Nutrient Alerts
High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
845780036111
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Nutrition Facts
Serving size56 g
Amount per serving
Calories
280
% Daily Value*
Total Fat 22g
28%
Saturated Fat 3g
15%
Trans Fat N/A
Cholesterol 20mg
7%
Sodium 390mg
17%
Total Carbohydrate 15g
5%
Dietary Fiber 4g
14%
Total Sugars 9g
Protein 3g
Calcium 100mg
8%
Iron 1.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
16 listed · 1 flagged for reviewSUNFLOWER OIL, BASIL, EXTRA VIRGIN OLIVE-OIL, GRANA PADANO CHEESE (MILK, ENZYME, SALT, EGG WHITE LYSOZYME [PRESERVATIVE]), WHEY, POTATO FIBERS, TREHALOSE, WATER, SUMMER TRUFFLE, PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, ENZYME, SALT), SALT, PINE NUTS, TRUFFLE FLAVOR, MILK PROTEIN CONCENTRATE, CITRIC ACID, GARLIC.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Pesto and Truffles scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Natural Flavors (Truffle Flavor): Despite being natural, these are highly processed extracts.
- Processed Dairy Ingredients (Milk Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
Within Cooking Sauces, this product is more processed than about 45% of the 9,519 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Pesto and Truffles' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Sunflower Oil, Extra Virgin Olive-Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Trehalose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Big Red Marinara
1.04.0
Less processed (Minimally Processed), higher nutrition score
Chef's Diced Tomatoes
Cento
1.06.0
Less processed (Minimally Processed), higher nutrition score
Chopped Tomatoes
Pomi
1.05.0
Less processed (Minimally Processed), higher nutrition score
Extra Virgin Olive Oil
Filippo Berio
1.03.0
Less processed (Minimally Processed)
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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