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Peruvian-Style Marinade

Processing Score
6.6Highly Processed
Nutrition Score
6.5/10Good

The processing score reflects 22 ingredients, including emulsifiers or gums. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
07789045537
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Nutrition Facts
Serving size17 g
Amount per serving
Calories
25
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 430mg
19%
Total Carbohydrate 2g
1%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 1 flagged for review

WATER, GLUTEN FREE TAMARI SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), PURE OLIVE OIL, AJI PANCA CHILE POWDER, GARLIC, SEA SALT, AJI AMARILLO CHILE POWDER, PASILLA NEGRO CHILE, LIME JUICE CONCENTRATE, CILANTRO, CUMIN, SWEET SMOKED PAPRIKA, CRUSHED RED PEPPER, TARRAGON, BLACK PEPPER, OREGANO, CITRIC ACID, XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Peruvian-Style Marinade's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Vegetable OilsProcessing indicator

In this product: Pure Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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