Crafted Lentils with Butternut Squash, Butternut Squash
Performance KitchenProcessing Score
Nutrition Score
Nutrition Highlights
Ingredient List
MODIFIED FOOD STARCH, SPICES), NATURALLY OCCURRING IN WINE], CRUSHED TOMATO (TOMATOES, ONION STOCK TOMATO PASTE, ROASTED VEGETABLE DEMI-GLACE (RED WINE [CONTAINS SULFITES, ALMONDS (TREE NUTS), ROASTED GARLIC POWDER, MINT., CARROT STOCK, SUNFLOWER OIL, CITRIC ACID), DRIED PITTED PRUNE (CALIFORNIA PITTED PRUNES [DRIED PLUMS], EXTRA VIRGIN OLIVE OIL, WATER, SEA SALT (SALT, ONION, TOMATO PASTE (VINE RIPENED TOMATOES), MUSHROOM STOCK, ONION POWDER, TOMATO PUREE, GROUND CORIANDER, SALT, CHICKPEAS, POTASSIUM SORBATE ADDED AS A PRESERVATIVE), ARROWROOT STARCH, CELERY STOCK LEMON JUICE FROM CONCENTRATE, DECORTICATED CARDAMOM, RAS EL HANOUT (SPICES, GARLIC (GARLIC, PAPRIKA CAYENNE PEPPER, TURMERIC), MAGNESIUM CARBONATE), COOKED GREEN LENTILS (GREEN LENTILS WATER) BUTTERNUT SQUASH, CINNAMON, GROUND CUMIN
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