Perfect Pasta, Asparagus Ravioli

Processing Score

8.1Ultra-Processed

02.55.08.010+

Nutrition Score

6/10Good

The processing score reflects 29 ingredients, including modified ingredients and enriched flour or grain. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

097137203084

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Nutrition Facts

Serving size113 g

Amount per serving

Calories

220

% Daily Value*

Total Fat 6g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 270mg

12%

Total Carbohydrate 32g

12%

Dietary Fiber 2g

Total Sugars 1g

Protein 10g

Calcium 100mg

Iron 1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 1 flagged for review

DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE)AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), COOKED ASPARAGUS, WHOLE MILK RICOTTA CHEESE ( SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), WHEY RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), WATER, WHOLE EGG, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, MODIFIED FOOD STARCH, POWDERED CELLULOSE (ANTI-CAKING AGENT), FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), IMPORTED PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, FOOD STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING), SALT, HALF & HALF (MILK, CREAM), PARSLEY, BLACK PEPPER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Perfect Pasta, Asparagus Ravioli's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Romano Cheese Pasteurized Sheep'S Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose Anti-Caking Agent , Flour Blend Yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika , Bread Crumbs Wheat Flour, Sugar, Canola Oil, Salt, Yeast , Imported Parmesan Cheese Pasteurized Part-Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes, Food Starch, Powdered Cellulose Added To Prevent Caking , Salt, Half & Half Milk, Cream , Parsley, Black Pepper.

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Durum Wheat Flour (Enriched With Iron (Ferrous Sulfate)And B Vitamins (Niacin, Thiamin, Riboflavin, Folic Acid)).

Fortification often compensates for processing losses.

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