Pepperoni & Provolone Stromboli

Processing Score

13.8Ultra-Processed

02.55.08.010+

Nutrition Score

4/10Fair

The processing score reflects 52 ingredients, including artificial flavoring, preservatives, corn syrup, plus 2 more we flag. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

735199841003

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Nutrition Facts

Serving size98 g

Amount per serving

Calories

330

% Daily Value*

Total Fat 19g

24%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 45mg

15%

Sodium 1000mg

43%

Total Carbohydrate 24g

Dietary Fiber 0g

Total Sugars 3g

Protein 15g

Calcium 160mg

12%

Iron 2mg

11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 2 flagged for review

BAGEL DOUGH: (BLEACHED BROMATED ENRICHED FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DOUGH BASE [DEXTROSE, SUGAR, SOYBEAN OIL, SALT, MONO-AND DIGLYCERIDES, DEFATTED SOY FLOUR, CORN STARCH], SUGAR, AND 2% OR LESS OF EACH OF THE FOLLOWING: MONOCALCIUM PHOSPHATE, CALCIUM STEAROYL LACTYLATE (CSL), ASCORBIC ACID (VITAMIN C), POTASSIUM IODATE, SOY LECITHIN, LCYSTEINE HYDROCHLORIDE, NATURAL AND ARTIFICIAL FLAVORS, ENZYMES (CONTAINS WHEAT), SALT, YEAST (SACCHAROMYCES CEREVISIAE), SORBITAN MONOSTEARATE), PEPPERONI: (PORK, BEEF, DEXTROSE, WATER, SPICES, CORN SYRUP, PAPRIKA, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE), PROVOLONE CHEESE: ( [PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES], RICE FLOUR AND POWDERED CELLULOSE ADDED TO PREVENT CAKING AND NATAMYCIN), PASTEURIZED WHOLE EGGS, OREGANO.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Pepperoni & Provolone Stromboli's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: Bagel Dough: (Bleached Bromated Enriched Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dough Base [Dextrose, Sugar, Soybean Oil, Salt, Mono-And Diglycerides, Defatted Soy Flour, Corn Starch], Sugar, And 2% Or Less Of Each Of The Following: Monocalcium Phosphate, Calcium Stearoyl Lactylate (Csl), Ascorbic Acid (Vitamin C), Potassium Iodate, Soy Lecithin, Lcysteine Hydrochloride, Natural And Artificial Flavors, Enzymes (Contains Wheat), Salt, Yeast (Saccharomyces Cerevisiae), Sorbitan Monostearate).

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Pepperoni: (Pork, Beef, Dextrose, Water, Spices, Corn Syrup, Paprika, Oleoresin Of Paprika, Flavorings, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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