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Peppered Flank Steak Beef Jerky, Peppered

Processing Score
6.5Highly Processed
Nutrition Score
2.5/10Poor

The processing score reflects 11 ingredients, including preservatives and natural flavoring. The nutrition score reflects high sodium and saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
044900303007
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 510mg
22%
Total Carbohydrate 5g
2%
Dietary Fiber N/A
Total Sugars 4g
Protein 10g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 4 flagged for review

BEEF FLANK STEAK, BROWN SUGAR, WATER, VINEGAR, SALT, BEEF STOCK, HYDROLYZED CORN PROTEIN, SPICES, NATURAL FLAVORS, SUGAR, SODIUM NITRITE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Peppered Flank Steak Beef Jerky, Peppered scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Jerky & Meat Snacks, this product is more processed than about 42% of the 2,448 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Peppered Flank Steak Beef Jerky, Peppered's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Brown Sugar, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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