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Pepper Jack Cheese Beef Sticks

Processing Score
11.3Ultra-Processed
Nutrition Score
3.5/10Fair

The processing score reflects 35 ingredients, including MSG, preservatives, corn syrup, plus 1 more we flag. The nutrition score reflects high sodium and saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
021333951319
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 300mg
13%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 5g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0mg
0%
Potassium 10mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 5 flagged for review

BEEF, PEPPER CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SALT, SORBIC ACID [PRESERVATIVE], NATURAL FLAVORS, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), BROWN SUGAR (SUGAR MOLASSES), BEEF STICK SEASONING (SALT, CORN SYRUP SOLIDS, SPICES, MONOSODIUM GLUTAMATE, PAPRIKA, GARLIC POWDER, SPICE EXTRACTIVES), WATER, CITRIC ACID, QUICK CURE (SALT, SODIUM NITRITE, DEXTROSE, RED 3), SODIUM PHOSPHATE, RED PEPPER, SODIUM ERYTHORBATE, GARLIC POWDER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Pepper Jack Cheese Beef Sticks' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Sodium Erythorbate.

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Brown Sugar (Sugar Molasses), Quick Cure (Salt, Sodium Nitrite, Dextrose, Red 3).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Sodium Phosphate.

Added minerals often compensate for processing.

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