Pastry Appetizers

Processing Score

11.5Ultra-Processed

02.55.08.010+

Nutrition Score

3.5/10Fair

The processing score reflects 34 ingredients, including artificial colors, modified ingredients, enriched flour or grain, plus 2 more we flag. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

078742112770

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Nutrition Facts

Serving size96 g

Amount per serving

Calories

320

% Daily Value*

Total Fat 20g

26%

Saturated Fat 13g

65%

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 280mg

12%

Total Carbohydrate 28g

10%

Dietary Fiber 1g

Total Sugars 6g

Protein 5g

Calcium 60mg

Iron 2.7mg

15%

Potassium 40mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 5 flagged for review

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM), WATER, CREAM CHEESE (PASTEURIZED CULTURED MILK, CREAM, SALT, XANTHAN, CAROB BEAN, AND/OR GUAR GUMS), BRIE CHEESE (BRIE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, PASTEURIZED CREAM, DAIRY PRODUCT SOLIDS, SODIUM PHOSPHATES, NATURAL FLAVOR, CITRIC ACID, SALT, CELLULOSE GUM, GUAR GUM, SORBIC ACID [TO PROTECT FRESHNESS], NISIN [TO PROTECT FRESHNESS]), RED BELL PEPPERS, SUGAR, APPLE CIDER VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), SEA SALT, MODIFIED FOOD STARCH, RED CHILI PEPPER FLAKES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Pastry Appetizers' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Food Starch.

Chemical modification is a hallmark of UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

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