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Pasta Sauce Roasted Eggplant

Processing Score
4.0Processed
Nutrition Score
5/10Good

The processing score reflects 7 ingredients and no additives we flag. No nutrient exceeds our high thresholds.

Pasta Sauce Roasted Eggplant Cooking Sauces
Data Updated
Oct 18, 2026
UPC
816979010250
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Nutrition Facts
Serving size118 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat N/A
Cholesterol N/A
Sodium 280mg
12%
Total Carbohydrate 5g
2%
Dietary Fiber 2g
7%
Total Sugars 3g
Protein 2g
Calcium 20mg
2%
Iron 2.7mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed

TOMATOES*, EGGPLANT*, EXTRA-VIRGIN OLIVE OIL*, ONION*, CARROTS*, CELERY*, SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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