Pasta Carbonara

Processing Score

8.9Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 46 ingredients, including modified ingredients.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

021130068920

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Nutrition Facts

Serving size220 g

Amount per serving

Calories

440

% Daily Value*

Total Fat 24g

31%

Saturated Fat 11g

55%

Trans Fat 0g

Cholesterol 90mg

30%

Sodium 900mg

39%

Total Carbohydrate 33g

12%

Dietary Fiber 1g

Total Sugars 4g

Protein 22g

Calcium 200mg

15%

Iron 1.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 4 flagged for review

LINGUINE PASTA (WATER, LINGUINE PASTA [DURUM SEMOLINA FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), MILK (WHOLE MILK, VITAMIN D ADDED), CHICKEN (CHICKEN BREAST, WATER, SALT, POTASSIUM PHOSPHATES), CREAM, UNCURED BACON - NO NITRITE OR NITRATES ADDED EXCEPT AS NATURALLY OCCURRING IN THE CELERY JUICE (PORK BELLIES, WATER, SODIUM LACTATE, SALT, TURBINADO SUGAR, SPICE EXTRACTIVES, CELERY JUICE, LACTIC ACID STARTER CULTURE), PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE (SHEEP MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [AS ANTI-CAKING]), PEAS, CULTURED DEXTROSE, EGGS, GARLIC, LACTIC ACID, POTASSIUM PHOSPHATES, MODIFIED CORN STARCH, SEA SALT, WHITE PEPPER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Pasta Carbonara's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Corn Starch.

Chemical modification is a hallmark of UPF.

Synthetic VitaminsProcessing indicator

In this product: Linguine Pasta (Water, Linguine Pasta [Durum Semolina Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid]).

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Uncured Bacon - No Nitrite Or Nitrates Added Except As Naturally Occurring In The Celery Juice (Pork Bellies, Water, Sodium Lactate, Salt, Turbinado Sugar, Spice Extractives, Celery Juice, Lactic Acid Starter Culture).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Potassium Phosphates.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

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