Party Punch

Why Does This Score Ultra-Processed?

In our analysis, Party Punch scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (42 High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Artificial Sweeteners (Acesulfame-K, Neotame): Synthetic sweeteners are definitive UPF markers.
• Chemical Preservatives (Yellow 5. Preserved With Less Than 0.10% Sodium Benzoate And Potassium Sorbate): Synthetic preservatives are UPF indicators.
• Stabilizers & Gums (Gum Arabic): Industrial stabilizers common in UPF.
• Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Juices, this product is more processed than about 93% of the 9,905 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Party Punch's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Glycerol Ester Of Wood Rosin.

Industrial emulsifiers indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Vegetable OilsProcessing indicator

In this product: Brominate Vegetable Oil (Soybean Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.