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Party Cakes, Party

Processing Score
22.6Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 40 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar.

Nutrient Alerts

High Sugar
Party Cakes, Party Cakes & Pastries
Data Updated
Oct 18, 2026
UPC
072030022086
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Nutrition Facts
Serving size47 g
Amount per serving
Calories
180
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 170mg
7%
Total Carbohydrate 27g
10%
Dietary Fiber 0g
0%
Total Sugars 17g
Includes 16g Added Sugars
32%
Protein 2g
Calcium 20mg
2%
Iron 0.2mg
1%
Potassium 60mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 7 flagged for review

SUGAR, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, EGGS, SPRINKLES [SUGAR, HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CORNSTARCH, SOY LECITHIN, ARTIFICIAL COLORS (RED 40, YELLOW 5, YELLOW 6, RED 3, BLUE 1), CARNAUBA WAX], MODIFIED CORNSTARCH, DEXTROSE, WHEY, FRUCTOSE, GLYCERIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SALT, SORBITAN MONOSTEARATE, POLYSORBATE 60, PRESERVATIVES (PHOSPHORIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE), SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, WHEY PROTEIN CONCENTRATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Party Cakes, Party scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Sprinkles [Sugar, Hydrogenated Palm Kernel Oil, Corn Syrup, Cornstarch, Soy Lecithin, Artificial Colors (Red 40, Yellow 5, Yellow 6, Red 3, Blue 1), Carnauba Wax]): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
  • Emulsifiers (Glycerin, Mono- And Diglycerides, Sorbitan Monostearate, +1 more): Industrial emulsifiers indicate UPF.
  • Other Additives (Sodium Stearoyl Lactylate): Miscellaneous additives generally indicate processing.
  • Stabilizers & Gums (Xanthan Gum, Cellulose Gum): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Party Cakes, Party's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Dairy IngredientsUPF marker

In this product: Whey Protein Concentrate.

Isolated proteins and modified ingredients indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Fructose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Preservatives (Phosphoric Acid, Sodium Propionate, Potassium Sorbate).

Natural sources but industrial application.

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