Parmesan Caesar Yogurt Dressing

Processing Score

7.8Highly Processed

02.55.08.010+

Nutrition Score

2.5/10Poor

The processing score reflects 25 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium

Data Updated

Oct 18, 2026

UPC

071840200448

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Nutrition Facts

Serving size29 g

Amount per serving

Calories

% Daily Value*

Total Fat 5g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 10mg

Sodium 200mg

Total Carbohydrate 2g

Dietary Fiber 0g

Total Sugars 1g

Includes 1g Added Sugars

Protein 1g

Vitamin D 0mcg

Calcium 40mg

Iron 0mg

Potassium 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 3 flagged for review

LOWFAT YOGURT (CULTURED LOWFAT MILK, SKIM MILK, PECTIN, CARRAGEENAN), WATER, SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLKS, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTERMILK SOLIDS, GARLIC JUICE, ONION JUICE, SALT, SUGAR, SPICES, ANCHOVY, OLIVE OIL, LEMON JUICE CONCENTRATE, XANTHAN GUM, NATURAL FLAVORS (INCLUDES MILK).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Parmesan Caesar Yogurt Dressing scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
Natural Flavors (Natural Flavors (Includes Milk)): Despite being natural, these are highly processed extracts.

Within Dressings & Mayo, this product is more processed than about 23% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Parmesan Caesar Yogurt Dressing's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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