Parmesan & Black Pepper Ravioli Cheese

Processing Score

7.8Highly Processed

02.55.08.010+

Nutrition Score

4.5/10Fair

The processing score reflects 38 ingredients, including emulsifiers or gums. The nutrition score reflects high sodium and saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

024842440053

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Nutrition Facts

Serving size106 g

Amount per serving

Calories

290

% Daily Value*

Total Fat 11g

14%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 770mg

33%

Total Carbohydrate 36g

13%

Dietary Fiber 2g

Total Sugars 2g

Protein 12g

Calcium 200mg

15%

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 3 flagged for review

FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), WHEAT FLOUR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CREAM, CANOLA OIL, SALT, SKIM MILK, SPICE, ROASTED GARLIC, GRANA PADANO CHEESE (CULTURED PART SKIMMED COW'S MILK, SALT, ENZYMES, EGG WHITE LYSOZYME), YEAST, CREAM POWDER, SUGAR, SUNFLOWER OIL, FLAVOR, CARRAGEENAN. DOUGH: DURUM FLOUR (SEMOLINA, DURUM WHEAT FLOUR), EGGS, BLACK PEPPER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Parmesan & Black Pepper Ravioli Cheese scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Natural Flavors (Flavor): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Carrageenan. Dough: Durum Flour (Semolina, Durum Wheat Flour)): Industrial stabilizers common in UPF.

Within Pasta & Noodles, this product is more processed than about 81% of the 9,228 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Parmesan & Black Pepper Ravioli Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Canola Oil, Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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