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Curry Mushroom Jerky, Curry

Processing Score
6.3Highly Processed
Nutrition Score
1.5/10Poor

The processing score reflects 26 ingredients and no additives we flag. The nutrition score reflects high sugar, sodium and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High SodiumHigh SugarHigh Fat
Pan's Curry Mushroom Jerky, Curry Jerky & Meat Snacks
Data Updated
Oct 18, 2026
UPC
891742002243
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
110
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 190mg
8%
Total Carbohydrate 16g
6%
Dietary Fiber 6g
21%
Total Sugars 5g
Includes 5g Added Sugars
10%
Protein 1g
Vitamin D 368.1mcg
1841%
Calcium 10mg
1%
Iron 0.3mg
2%
Potassium 160mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

26 listed · 1 flagged for review

ORGANIC DRIED SHIITAKE MUSHROOMS, WATER, AVOCADO OIL, ORGANIC COCONUT SUGAR, HIMALAYAN PINK SALT, ORGANIC CHIA SEEDS, GARLIC, GINGER, SEA SALT, LEMON POWDER, JALAPENO, ALLSPICE, CUMIN, CAYENNE, CORIANDER, FENNEL, FENUGREEK, MUSTARD, BLACK PEPPER, TURMERIC, CINNAMON, CHILI PEPPER POWDER, SMOKED PAPRIKA, CLOVES, GROUND, STAR ANISE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Curry Mushroom Jerky, Curry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Avocado Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Organic Coconut Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Himalayan Pink Salt, Sea Salt.

Basic preservative, but high amounts indicate processing.

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