Panino

What These Ingredients Tell Us

We group Panino's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

MineralsProcessing indicator

In this product: Filling (Ham, Water Added (Cured With: Water, Salt, Potassium Lactate, Sodium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Egg Patty (Whole Eggs, Non-Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Black Pepper), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Annatto, Enzymes), Natamycin (A Natural Mold Inhibitor), Soy Lecithin (Non-Sticking Agent)).

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Dough Enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid , Water, Dough Conditioner Rice Flour, Sugar, Sweet Dairy Whey Milk , Vital Wheat Gluten, Salt, Interesterified Soybean Oil, Powdered Cellulose, Soy Flour, Calcium Propionate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Datem , Sodium Carboxymethylcellulose, Dextrose, Monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate, Ascorbic Acid, L-Cysteine, Dough Conditioner Wheat Starch, Azodicarbonamide A.D.A. , Tricalcium Phosphate, Silicon Dioxide Used As A Flow Agent , Butter, Eggs, Nonfat Dry Milk Solids Nonfat Dry Milk, Lactose , Butter Flavored Palm Flakes Palm Oil, Soy Lecithin, Artificial Flavor, Beta Carotene , Granulated Sugar, All Purpose Shortening Palm Oil , Yeast Yeast, Sorbitan Monostearate, Ascorbic Acid , Baking Powder Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate , Salt.

Fortification often compensates for processing losses.