New England Clam Chowder
Processing Score
5.0Processed
02.55.08.010+
Nutrition Score
2/10Poor
The processing score reflects 16 ingredients and no additives we flag. No nutrient exceeds our high thresholds. It also contains trans fat.
Data Updated
Oct 18, 2026
UPC
077958690201
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Nutrition Facts
Serving size245 g
Amount per serving
Calories
250
% Daily Value*
Total Fat 16g
21%
Saturated Fat 10g
50%
Trans Fat 0.5g
Cholesterol 65mg
22%
Sodium 740mg
32%
Total Carbohydrate 19g
7%
Dietary Fiber 1g
4%
Total Sugars 4g
Protein 8g
Calcium 100mg
8%
Iron 1.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
12 listedLIGHT CREAM, CLAM BROTH FROM CONCENTRATE, POTATOES, CLAM MEAT, ONIONS, OF: CORN STARCH, BUTTER (CREAM, SALT), SEA SALT, GARLIC, FISH STOCK (POLLOCK, SALT), ONION POWDER, NISIN PREPARATION AND SPICE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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