Pan Sausage Hash with Cheese

What These Ingredients Tell Us

We group Pan Sausage Hash with Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Monterey Jack And Cheddar Natural Cheese: (Monterey Jack Cheese: (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese: (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]If Colored), Potato Starch And Powdered Cellulose Added To Prevent Caking.).

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Pan Sausage: (Pork, Water, Salt, Flavorings, Celery, Dextrose, Paprika, Sodium Erythorbate).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Mushroom Soup Blend: (Water, Chopped Mushrooms (Mushrooms, Water, Salt, Citric Acid), Vegetable Oil, Modified Food Starch (Corn), Whole Milk Solids (Dried Cream, Nonfat Dry Milk, Whey Solids And Soy Lecithin), Salt, Bleached Wheat Flour, Soy Lecithin, Coconut Oil, Maltodextrin, Corn Starch, Disodium Inosinate And Disodium Guanylate, Natural Flavor, Spices, Dextrose, Garlic Powder, Onion Powder, Xanthan Gum, Yeast Extract, Chicken Fat With Extracts Of Rosemary, Sodium Caseinate, Turmeric, Mono And Diglycerides, Dipotassium Phosphate And Less Than 2% Silicon Dioxide (Anti-Caking Agent)).

Added minerals often compensate for processing.