Pan Pasta

What These Ingredients Tell Us

We group Pan Pasta's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Alfredo Sauce (Water, Heavy Cream, Alfredo Sauce Base [Cheese Powder, Cream Powder, Unbleached Wheat Flour, Modified Food Starch, Salt, Maltodextrin, Garlic Powder, Flavors, Mono & Diglycerides, Xanthan Gum, Fermented Wheat Protein & Yeast Extract, Flavor Enhancer (Disodium Inosinate & Guanylate), Processing Aid], Corn Oil, Romano Cheese Blend (Imported Pecorino Romano Cheese [Pasteurized Sheep'S Milk, Cheese Cultures, Salt, Enzymes], Domestic Romano Cheese [Pasteurized Cow'S Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [Anti-Caking Agent]), Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Cultures, Rennet, Salt, Powdered Cellulose, Natamycin [To Protect Flavor]), Modified Food Starch, Chicken Base (Dextrose, Salt, Chicken Flavor [Yeast Extract, Dried Soy Sauce, Flavoring, Salt, Soybean Oil], Rendered Chicken Fat, Vegetable Shortening [Partially Hydrogenated Cottonseed And/Or Soybean Oil], Potato Starch, Onion Powder, Sweet Whey, Disodium Inosinate And Disodium Guanylate, Oleoresin Turmeric, Oleoresin Celery), Salt, Xanthan Gum, Black Pepper, Granulated Garlic, Basil, White Pepper).

Industrial stabilizers common in UPF.

Natural PreservativesProcessing indicator

In this product: Enriched Rotini Pasta (Water, Semolina [Wheat], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin And Folic Acid).

Natural sources but industrial application.

Sugars & Natural SweetenersProcessing indicator

In this product: Cooked White Chicken Strips With Grill Marks (Chicken White Meat, Water, Modified Food Starch, Dextrose, Salt, Sodium Phosphate).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.