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Potato Gnocchi

Processing Score
7.0Highly Processed
Nutrition Score
5/10Good

The processing score reflects 17 ingredients, including artificial colors and emulsifiers or gums. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sodium
Pampa Potato Gnocchi Pasta & Noodles
Data Updated
Oct 18, 2026
UPC
876941007497
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Nutrition Facts
Serving size56 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 370mg
16%
Total Carbohydrate 18g
7%
Dietary Fiber 1g
4%
Total Sugars 2g
Protein 2g
Calcium 20mg
2%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 1 flagged for review

MASHED POTATOES 75% [WATER, DRIED POTATOES FLAKES (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, STABILIZER: DISODIUM DIPHOSPHATE, ANTIOXIDANT: POTASSIUM METABISULPHITE, ASCORBYL PALMITATE, CITRIC ACID, FLAVORS)], WHEAT FLOUR, POTATO STARCH, SALT, AROMAS, ACIDIFIER: CITRIC ACID, PRESERVATIVE: SORBIC ACID, RICE FLOUR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Potato Gnocchi's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

MineralsProcessing indicator

In this product: Mashed Potatoes 75% [Water, Dried Potatoes Flakes (Potatoes, Emulsifier: Mono And Diglycerides Of Fatty Acids, Stabilizer: Disodium Diphosphate, Antioxidant: Potassium Metabisulphite, Ascorbyl Palmitate, Citric Acid, Flavors)].

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Acidifier: Citric Acid, Preservative: Sorbic Acid.

Common in both traditional and industrial foods.

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