Palazzolo's, Gelato, Spumoni

Why Does This Score Ultra-Processed?

In our analysis, Palazzolo's, Gelato, Spumoni scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Natural Flavors (Plstachio Nut Flavor (Watter, Propylene Glycol, Xanthan Gum, Turmeric, Blue 1)): Despite being natural, these are highly processed extracts.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Palazzolo's, Gelato, Spumoni's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Clandula (Nazelnuts, Cocoa, Sugar, Peanut Oil Mono & Diglycerides, Soy Lecithin, Vitamin E Alpha Tocopherol), Maraschino Cherries (Cherries, High Fructose Corn Syrup, Water, Potassium Sorbate Benzoate, Citric Acid, Natural And Artificial Flavor, Fd&C Red 40, Sulfur Dioxide).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Inglese (Sucrose Syrup, Dextrose, Flavors, Carrageenan Color (Beta Carotene). Riboflavin).

Fortification often compensates for processing losses.