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Palak Panir

Processing Score
6.0Highly Processed
Nutrition Score
5.5/10Good

The processing score reflects 16 ingredients, including emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
718687100103
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Nutrition Facts
Serving size311 g
Amount per serving
Calories
350
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 520mg
23%
Total Carbohydrate 43g
16%
Dietary Fiber 5g
18%
Total Sugars 4g
Protein 15g
Calcium 400mg
31%
Iron 2.7mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

4 listed · 1 flagged for review

PALAK PANEER: SPINACH, PALAK SAUCE (WATER, ONIONS, LIGHT CREAM [MILK], TOMATO PASTE, TOMATOES, GINGER, GARLIC, EXPELLER PRESSED CANOLA OIL, SEA SALT, SPICES, XANTHAN GUM, NATURAL FLAVOR), FRIED PANEER (PANEER (PASTEURIZED MILK, ACETIC ACID, CITRIC ACID], CANOLA OIL). COOKED RICE: WATER, PARBOILED WHITE RICE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Palak Panir's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Palak Sauce (Water, Onions, Light Cream [Milk], Tomato Paste, Tomatoes, Ginger, Garlic, Expeller Pressed Canola Oil, Sea Salt, Spices, Xanthan Gum, Natural Flavor).

Despite being natural, these are highly processed extracts.

Food AcidsProcessing indicator

In this product: Fried Paneer Paneer Pasteurized Milk, Acetic Acid, Citric Acid], Canola Oil . Cooked Rice: Water.

Common in both traditional and industrial foods.

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