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Paesana, Vodka Sauce

Processing Score
6.1Highly Processed
Nutrition Score
4.5/10Fair

The processing score reflects 22 ingredients and no additives we flag. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
076050170239
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Nutrition Facts
Serving size123 g
Amount per serving
Calories
130
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 440mg
19%
Total Carbohydrate 8g
3%
Dietary Fiber 2g
7%
Total Sugars 3g
Protein 3g
Calcium 100mg
8%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed

MADE WITH FRESH INGREDIENTS: PLUM TOMATOES, HEAVY CREAM, FRESH ONIONS, 100% EXTRA VIRGIN OLIVE OIL, FRESH GARLIC, PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYME, POWDERED CELLULOSE (ANTI-CAKING AGENT)), BUTTER, FRESH BASIL, ROMANO CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYME, POWDERED CELLULOSE (ANTI-CAKING AGENT)), SEA SALT, VODKA, CITRIC ACID AND BLACK PEPPER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Paesana, Vodka Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzyme, Powdered Cellulose (Anti-Caking Agent)), Romano Cheese (Pasteurized Milk, Cultures, Salt, Enzyme, Powdered Cellulose (Anti-Caking Agent)).

Industrial stabilizers common in UPF.

Vegetable OilsProcessing indicator

In this product: 100% Extra Virgin Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid And Black Pepper.

Common in both traditional and industrial foods.

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