Pad Thai with Vegetables
Processing Score
6.9Highly Processed
02.55.08.010+
Nutrition Score
5.5/10Good
The processing score reflects 34 ingredients and no additives we flag. No nutrient exceeds our high thresholds.
Nutrition Highlights
Little Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
688267204074
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Nutrition Facts
Serving size255 g
Amount per serving
Calories
260
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 300mg
13%
Total Carbohydrate 37g
13%
Dietary Fiber 3g
11%
Total Sugars 7g
Includes 2g Added Sugars
4%
Protein 9g
Vitamin D 0mcg
0%
Calcium 110mg
8%
Iron 2mg
11%
Potassium 330mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
10 listed · 2 flagged for reviewCOOKED RICE NOODLE (RICE, WATER), VEGETABLE PAD THAI SAUCE (ONION, RICE VINEGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), PEANUT BUTTER [PEANUTS], UNSWEETENED COCONUT MILK, SUGAR, GINGER PUREE [GINGER], GARLIC PUREE [GARLIC), EXPELLER PRESSED CANOLA OIL, CORNSTARCH), RED BELL PEPPER, TOFU (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), CARROTS, GREEN ONION, MUNG BEAN SPROUTS, CILANTRO, PEANUTS, THAI BASIL.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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