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Pad Thai Sauce, Pad Thai

Processing Score
7.3Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 27 ingredients, including preservatives. The nutrition score reflects high sugar and sodium.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SodiumHigh Sugar
Pad Thai Sauce, Pad Thai Cooking Sauces
Data Updated
Oct 18, 2026
UPC
070650800213
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Nutrition Facts
Serving size38 g
Amount per serving
Calories
80
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 360mg
16%
Total Carbohydrate 18g
7%
Dietary Fiber 0g
0%
Total Sugars 14g
Includes 13g Added Sugars
26%
Protein 0g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.3mg
2%
Potassium 470mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 4 flagged for review

PALM SUGAR, WATER, TAMARIND, SHALLOT, SWEET RADISH (SWEET RADISH, SALT, SUGAR, SODIUM BENZOATE (PRESERVATIVE)), GARLIC, SOYBEAN OIL, POTASSIUM CHLORIDE, MALTODEXTRIN, MISO (SOYBEAN, RICE, SALT), SALT, HYDROLYZED VEGETABLE PROTEIN (SOYBEANS, CORN, MALTODEXTRIN), YEAST EXTRACT, PAPRIKA OLEORESIN, CITRIC ACID, ALPHA-TOCOPHEROL, CHILI OLEORESIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Pad Thai Sauce, Pad Thai's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Palm Sugar, Sweet Radish (Sweet Radish, Salt, Sugar, Sodium Benzoate (Preservative)), Maltodextrin, Hydrolyzed Vegetable Protein (Soybeans, Corn, Maltodextrin).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Potassium Chloride.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Alpha-Tocopherol.

Fortification often compensates for processing losses.

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