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Pasta & Noodles

Pad Thai Noodles

Processing Score
7.3Highly Processed
Nutrition Score
2.5/10Poor

The processing score reflects 30 ingredients, including modified ingredients. The nutrition score reflects high sugar.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source

Nutrient Alerts

High Sugar
Pad Thai Noodles Pasta & Noodles
Data Updated
Oct 18, 2026
UPC
070650800763
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Nutrition Facts
Serving size163 g
Amount per serving
Calories
520
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 780mg
34%
Total Carbohydrate 106g
39%
Dietary Fiber 2g
7%
Total Sugars 27g
Includes 27g Added Sugars
54%
Protein 10g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 0mg
0%
Potassium 1010mg
21%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

23 listed · 4 flagged for review

SAUCE INGREDIENTS: SUGAR, TAMARIND, WATER, SWEET RADISH, SHALLOT, GARLIC, GLUCOSE SYRUP, SOYBEAN OIL, POTASSIUM CHLORIDE, MISO (SOYBEANS, RICE, SALT), SALT, HYDROLYZED VEGETABLE PROTEIN (SOYBEANS, CORN, MALTODEXTRIN), YEAST EXTRACT, PAPRIKA OLEORESIN, LIME FLAVOR, RICE WINE, CITRIC ACID, ALPHA-TOCOPHEROL, CHILI OLEORESIN, PEANUT SACHET INGREDIENTS: PEANUTS, TOCOPHEROL, RICE NOODLES INGREDIENTS: RICE FLOUR, MODIFIED TAPIOCA STARCH.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Pad Thai Noodles' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Tapioca Starch.

Chemical modification is a hallmark of UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sauce Ingredients: Sugar, Glucose Syrup, Hydrolyzed Vegetable Protein (Soybeans, Corn, Maltodextrin).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Potassium Chloride.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Alpha-Tocopherol, Tocopherol.

Fortification often compensates for processing losses.

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