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Oven Crispy Jumbo Coconut Shrimp

Processing Score
14.4Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 61 ingredients, including high-fructose corn syrup, preservatives, corn syrup, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Oven Crispy Jumbo Coconut Shrimp Seafood
Data Updated
Oct 18, 2026
UPC
041322109101
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Nutrition Facts
Serving size102 g
Amount per serving
Calories
260
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 530mg
23%
Total Carbohydrate 26g
9%
Dietary Fiber 2g
7%
Total Sugars 10g
Protein 7g
Calcium 40mg
3%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

24 listed · 8 flagged for review

SHRIMP, WHEAT FLOUR, SOYBEAN OIL, COCONUT, WATER, CORN STARCH, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NATURAL FLAVOR, ONION POWDER, SALT, SODIUM BISULFITE (AS A PRESERVATIVE), SPICE, SUGAR, SUNFLOWER OIL, YEAST EXTRACT, YEAST. DIPPING SAUCE INGREDIENTS: ORANGE MARMALADE (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, ORANGES, SUGAR, CITRIC ACID, FRUIT PECTIN, SODIUM BENZOATE [AS A PRESERVATIVE]), MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, WATER, SALT, SPICES, TURMERIC, NATURAL FLAVOR), HORSERADISH (HORSERADISH, VINEGAR, WATER, SALT, SOYBEAN OIL, SUGAR, FLAVORING, SODIUM BISULFITE), PEPPER SAUCE (AGED CAYENNE PEPPER, VINEGAR, SALT), DIJON MUSTARD BRAN (MUSTARD BRAN, SALT, DISTILLED VINEGAR, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), MUSTARD SEED, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), NATURAL FLAVORS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Oven Crispy Jumbo Coconut Shrimp scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Chemical Preservatives (Potassium Sorbate And Sodium Benzoate (As Preservatives)): Synthetic preservatives are UPF indicators.
  • Natural Flavors (Natural Flavor, Natural Flavors): Despite being natural, these are highly processed extracts.

Within Seafood, this product is more processed than about 90% of the 7,747 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Oven Crispy Jumbo Coconut Shrimp's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Sodium Bisulfite (As A Preservative).

Natural sources but industrial application.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Horseradish (Horseradish, Vinegar, Water, Salt, Soybean Oil, Sugar, Flavoring, Sodium Bisulfite).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast Extract, Yeast. Dipping Sauce Ingredients: Orange Marmalade (High Fructose Corn Syrup, Corn Syrup, Oranges, Sugar, Citric Acid, Fruit Pectin, Sodium Benzoate [As A Preservative]).

Industrial fermentation for additive production.

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