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Oven Bake Sauce

Processing Score
6.3Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 18 ingredients, including modified ingredients and natural flavoring. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
052100031163
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Nutrition Facts
Serving size43 g
Amount per serving
Calories
15
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 360mg
16%
Total Carbohydrate 3g
1%
Dietary Fiber N/A
Total Sugars N/A
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 2 flagged for review

CHICKEN BROTH, MODIFIED CORN STARCH, SALT, ONION, YEAST EXTRACT, BUTTERMILK POWDER, CARROT, GARLIC, SPICES AND HERBS (INCLUDING ROSEMARY, TURMERIC), LACTIC ACID, WHEY, NATURAL FLAVOR, BUTTER [CREAM, SALT].

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Oven Bake Sauce scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Cooking Sauces, this product is more processed than about 45% of the 9,519 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Oven Bake Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

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