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Mango Fruit and Dairy Bars, Mango

Processing Score
6.0Highly Processed
Nutrition Score
5/10Good

The processing score reflects 15 ingredients, including emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low Sodium
Outshine Mango Fruit and Dairy Bars, Mango Ice Cream & Frozen Desserts
Data Updated
Oct 18, 2026
UPC
041548775777
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Nutrition Facts
Serving size132 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 25mg
1%
Total Carbohydrate 14g
5%
Dietary Fiber 0g
0%
Total Sugars 13g
Includes 10g Added Sugars
20%
Protein 5g
Vitamin D 0mcg
0%
Calcium 150mg
12%
Iron 0mg
0%
Potassium 110mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 4 flagged for review

SKIM MILK, MANGO PUREE (MANGO PUREE, WATER, CANE SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), CANE SUGAR, CREAM, MANGO JUICE CONCENTRATE, BUTTERMILK, LEMON JUICE CONCENTRATE, CAROB BEAN GUM, GUAR GUM, NATURAL FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Mango Fruit and Dairy Bars, Mango scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Stabilizers & Gums (Carob Bean Gum, Guar Gum): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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