Assorted Fruit Ice Bars, Cherry, Tangerine, Grape
Processing Score
9.0Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 35 ingredients, including emulsifiers or gums and natural flavoring.
Nutrition Highlights
Very Low SodiumLittle Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
041548751511
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Nutrition Facts
Serving size138 g
Amount per serving
Calories
40
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 10g
4%
Dietary Fiber 0g
0%
Total Sugars 10g
Includes 8g Added Sugars
16%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
20 listed · 10 flagged for reviewCHERRY: WATER, CHERRY JUICE FROM CONCENTRATE (WATER, CHERRY JUICE CONCENTRATE), CANE SUGAR, CHERRY PUREE, NATURAL FLAVOR, CITRIC ACID, GUAR GUM, CAROB BEAN GUM, ASCORBIC ACID, VEGETABLE JUICE COLOR, BEET JUICE COLOR, TURMERIC OLEORESIN COLOR. TANGERINE: WATER, TANGERINE JUICE FROM CONCENTRATE (WATER, TANGERINE JUICE CONCENTRATE), ORANGE PULP, ANNATTO COLOR, TANGERINE OIL, TURMERIC OLEORESIN COLOR. GRAPE: WATER, CONCORD GRAPE PUREE, GRAPE JUICE CONCENTRATE COLOR, MALIC ACID.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Assorted Fruit Ice Bars, Cherry, Tangerine, Grape scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
- Stabilizers & Gums (Guar Gum, Carob Bean Gum): Industrial stabilizers common in UPF.
Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Assorted Fruit Ice Bars, Cherry, Tangerine, Grape's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Cane Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Citric Acid, Malic Acid.
Common in both traditional and industrial foods.
- Synthetic VitaminsProcessing indicator
In this product: Ascorbic Acid.
Fortification often compensates for processing losses.
- Natural ColorsProcessing indicator
In this product: Vegetable Juice Color, Annatto Color.
Natural sources but still indicate processing.
- Vegetable OilsProcessing indicator
In this product: Tangerine Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
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Less Processed Alternatives
Same category, with lower Processing Scores.
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1.04.5
Less processed (Minimally Processed)
Mango Fruit Bars, Mango
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1.05.0
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Mint Chip Dairy Free Frozen Dessert, Mint Chip
Fronen
1.03.0
Less processed (Minimally Processed)
I Love Chocolate Dairy Free Gelato, I Love Chocolate
O'My!
1.54.0
Less processed (Minimally Processed)
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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