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Outback Bbq Potato Crisps, Outback Bbq

Processing Score
7.0Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 17 ingredients, including artificial colors and natural flavoring. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High FatHigh Saturated Fat
Outback Bbq Potato Crisps, Outback Bbq Chips & Crisps
Data Updated
Oct 18, 2026
UPC
851562007170
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 160mg
7%
Total Carbohydrate 16g
6%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 1g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

4 listed · 1 flagged for review

DRIED POTATO FLAKES, RSPO SUSTAINABLE PALM OIL, TAPIOCA STARCH, BBQ FLAVOR (SALT, SUGAR, BROWN SUGAR, TOMATO POWDER, PAPRIKA EXTRACT, ONION POWDER, YEAST EXTRACT, TORULA YEAST, GARLIC POWDER, SPICES, CITRIC ACID, NATURAL FLAVORS (INCLUDING NATURAL SMOKE FLAVOR), PAPRIKA EXTRACT (FOR COLOR)).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Outback Bbq Potato Crisps, Outback Bbq's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Rspo Sustainable Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Bbq Flavor (Salt, Sugar, Brown Sugar, Tomato Powder, Paprika Extract, Onion Powder, Yeast Extract, Torula Yeast, Garlic Powder, Spices, Citric Acid, Natural Flavors (Including Natural Smoke Flavor), Paprika Extract (For Color)).

Common in both traditional and industrial foods.

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