Ottogi, Corn Cream Soup Powder

Why Does This Score Highly Processed?

In our analysis, Ottogi, Corn Cream Soup Powder scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Glucose): HFCS is a hallmark of ultra-processed foods.
• Natural Flavors (Flavor Enhancer (Soy Bean)): Despite being natural, these are highly processed extracts.

Within Soup & Chili, this product is more processed than about 24% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Ottogi, Corn Cream Soup Powder's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Cream Powder (Whey Powder, Vegetable Fat And Oil, Starch Syrup, Whole Milk Powder, Milk Cream, Sodium Casein, Lecithin, Potassium Phosphate Dibasic, Potassium Polyphosphate), Prim (Lecithin, Starch Syrup), Dehydrared Cornprocessed Milk Cream Powder (Milk, Starch Syrup, Lecithin, Potassium Phosphate Dibasic).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.