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Original Real Egg Product, Original

Processing Score
6.0Highly Processed
Nutrition Score
7.5/10Excellent

The processing score reflects 16 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Original Real Egg Product, Original Eggs
Data Updated
Oct 18, 2026
UPC
070272000510
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Nutrition Facts
Serving size46 g
Amount per serving
Calories
25
% Daily Value*
Total Fat N/A
Saturated Fat N/A
Trans Fat 0g
Cholesterol N/A
Sodium 90mg
4%
Total Carbohydrate 1g
0%
Dietary Fiber N/A
Total Sugars 0g
Protein 5g
Iron 0.8mg
4%
Potassium 70mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 3 flagged for review

EGG WHITES, LESS THAN 1% OF: XANTHAN GUM, GUAR GUM, COLOR (INCLUDES BETA CAROTENE). VITAMINS AND MINERALS: CALCIUM (SULFATE), IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA TOCOPHEROL ACETATE), ZINC (SULFATE), CALCIUM PANTOTHENATE, VITAMIN B2, VITAMIN A PALMITATE, VITAMIN B1, VITAMIN B6, VITAMIN B12, FOLIC ACID, BIOTIN, VITAMIN D3.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Original Real Egg Product, Original's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Less Than 1% Of: Xanthan Gum, Guar Gum.

Industrial stabilizers common in UPF.

MineralsProcessing indicator

In this product: Color (Includes Beta Carotene). Vitamins And Minerals: Calcium (Sulfate), Iron (Ferric Orthophosphate), Zinc (Sulfate), Calcium Pantothenate.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Vitamin E (Alpha Tocopherol Acetate), Vitamin B2, Vitamin A Palmitate, Vitamin B1, and 5 more.

Fortification often compensates for processing losses.

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