Original Pickle

Processing Score

5.8Highly Processed

02.55.08.010+

Nutrition Score

6/10Good

The processing score reflects 16 ingredients, including modified ingredients. No nutrient exceeds our high thresholds.

Data Updated

Oct 18, 2026

UPC

5060336505346

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Nutrition Facts

Serving size100 g

Amount per serving

Calories

160

% Daily Value*

Total Fat 0.5g

Saturated Fat N/A

Trans Fat N/A

Cholesterol N/A

Sodium N/A

Total Carbohydrate 36g

13%

Dietary Fiber 2g

Total Sugars N/A

Protein <1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 1 flagged for review

VEGETABLES IN VARIABLE PROPORTIONS (54%)(CARROT, RUTABAGA, ONION, CAULIFLOWER), SUGAR, BARLEY MALT VINEGAR, SPIRIT VINEGAR, DATE PASTE, SALT, APPLE PULP (APPLE, PRESERVATIVE (SODIUM METABISULPHITE)), MODIFIED MAIZE STARCH, TOMATO PASTE, COLOUR (SULPHITE AMMONIA CARAMEL), SPICES, CONCENTRATED LEMON JUICE, ONION POWDER, NATURAL FLAVOURING.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Original Pickle's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Maize Starch.

Chemical modification is a hallmark of UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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