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Original Lowfat Yogurt

Processing Score
7.1Highly Processed
Nutrition Score
5/10Good

The processing score reflects 12 ingredients, including modified ingredients and natural flavoring. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
71754420905
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Nutrition Facts
Serving size170 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 80mg
3%
Total Carbohydrate 31g
11%
Dietary Fiber 0g
0%
Total Sugars 25g
Protein 6g
Calcium 200mg
15%
Iron 0mg
0%
Potassium 240mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 2 flagged for review

CULTURED PASTEURIZED GRADE A NONFAT MILK AND WHOLE MILK, LEMON BASE [SUGAR, WATER, LEMON PULP, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, CITRIC ACID, PECTIN AND TURMERIC (FOR COLOR)], SUGAR, FOOD STARCH-MODIFIED, KOSHER GELATIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Original Lowfat Yogurt scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Meats (Kosher Gelatin): Mechanically separated and reformed meats are UPF markers.
  • Stabilizers & Gums (Lemon Base [Sugar, Water, Lemon Pulp, Modified Tapioca Starch, Natural Flavors, Citric Acid, Pectin And Turmeric (For Color)]): Industrial stabilizers common in UPF.

Within Yogurt, this product is more processed than about 38% of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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