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Original Low Fat Yogurt, Vanilla

Processing Score
4.8Processed
Nutrition Score
5/10Good

The processing score reflects 5 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
070038593874
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Nutrition Facts
Serving size170 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 1g
1%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 90mg
4%
Total Carbohydrate 30g
11%
Dietary Fiber 1g
4%
Total Sugars 23g
Includes 17g Added Sugars
34%
Protein 6g
Vitamin D 23.8mcg
119%
Calcium 150mg
12%
Iron 0mg
0%
Potassium 210mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 3 flagged for review

CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, SUGAR, MODIFIED FOOD STARCH, NATURAL FLAVORS, CARRAGEENAN AND PECTIN AND CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Original Low Fat Yogurt, Vanilla scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Carrageenan And Pectin And Citric Acid): Industrial stabilizers common in UPF.

Within Yogurt, this is among the less processed of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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