Original Ginger Snaps
The processing score reflects 15 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar and saturated fat.
Nutrition Highlights
Nutrient Alerts

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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
6 listed · 1 flagged for reviewWHEAT FLOUR, SUGAR, VEGETABLE MARGARINE (RAPESEED, PALM AND COCONUT OILS, WATER, SALT, MONO-AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACID, CITRIC ACID, FLAVOUR, VITAMIN A), SODIUM BICARBONATE, CLOVES, CINNAMON AND GINGER.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Original Ginger Snaps' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Vegetable Margarine (Rapeseed, Palm And Coconut Oils, Water, Salt, Mono-And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acid, Citric Acid, Flavour, Vitamin A).
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Food Bases & AlkalisProcessing indicator
In this product: Sodium Bicarbonate.
Common in baking, excessive use indicates processing.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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