Original Crispy Fried Chicken, Original Crispy
Processing Score
6.3Highly Processed
02.55.08.010+
Nutrition Score
—/10No Data
Data Updated
Oct 18, 2026
UPC
031000809515
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Nutrition data isn't available for this product.
Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.
Ingredients
15 listed · 1 flagged for reviewASSORTED CHICKEN PIECES (BREAST WITH BACK PORTIONS, THIGHS WITH BACK PORTIONS & DRUMSTICKS), WATER, BLEACHED WHEAT FLOUR, WHEAT FLOUR, LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SALT, ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN, SPICES (INCLUDING CELERY SEED), WHEAT GLUTEN, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SODIUM PHOSPHATES, FLAVORINGS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SPICE EXTRACTIVES, EXTRACTIVES OF PAPRIKA.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Original Crispy Fried Chicken, Original Crispy scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Less Than 2% Of The Following: Modified Corn Starch): Chemical modification is a hallmark of UPF.
- Plant Proteins (Isolated Soy Protein With Less Than 2% Lecithin): Isolated proteins require extensive industrial processing.
- Flavor Enhancers (Disodium Inosinate And Disodium Guanylate): Industrial flavor enhancement common in UPF.
- Other Additives (Sodium Phosphates): Miscellaneous additives generally indicate processing.
- Natural Flavors (Flavorings): Despite being natural, these are highly processed extracts.
Within Poultry, this product is more processed than about 55% of the 2,120 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Original Crispy Fried Chicken, Original Crispy's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food Bases & AlkalisProcessing indicator
In this product: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate).
Common in baking, excessive use indicates processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
All Natural Duck Legs
1.05.5
Less processed (Minimally Processed)
Boneless & Skinless Chicken Breast
Simple Truth
1.07.5
Less processed (Minimally Processed)
Boneless Skinless Chicken Breast Portions
1.07.5
Less processed (Minimally Processed)
Boneless & Skinless Chicken Breasts
1.06.5
Less processed (Minimally Processed)
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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