Orange Cake, Orange
Processing Score
5.5Highly Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 15 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar, total fat and cholesterol.
Nutrient Alerts
High SugarHigh FatHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
647297432451
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 95mg
4%
Total Carbohydrate 18g
7%
Dietary Fiber 0g
0%
Total Sugars 9g
Includes 9g Added Sugars
18%
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1mg
6%
Potassium 50mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
3 listed · 2 flagged for reviewSUGAR 31.7%; POTATO STARCH 19.9%; CANOLA OIL 18.6%; EGGS 14.6%; FRIGEX STARCH 5.6%; GLYCERIN 3.7%; SUGAR AINOORTI 1.5%; CELLULOSE 1.1%, BAKING ENHANCER 0.9%, SODIUM ACID PYROPHOSPHATE 0.9%; SODIUM BICARBONATE 0.6%; THICKENER (XANTHAN GUM)0.4%; PRESERVATIVE (SORBIC ACID)0.2%; FLAVORING (ORANGE EXTRACT)0.1%; SALT 0.1%.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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