Organic Vegetarian Breakfast Burrito

What These Ingredients Tell Us

We group Organic Vegetarian Breakfast Burrito's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Organic Wrap (Water, Organic Whole Wheat Flour, Organic Wheat Flour, Organic Tomato Powder, Organic Olive Oil, Organic Flaxseeds, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Organic Soy Fiber, Organic Wheat Gluten, Organic Vinegar, Ascorbic Acid, Organic Guar Gum).

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Vegetarian Breakfast Filling (Cage Free Organic Pasteurized Eggs, Organic Potatoes [Organic Potatoes, Water], Organic Salsa [Tomato Paste {Organic Tomatoes}, Water, Organic Tomatoes {Organic Tomatoes, Organic Tomato Juice, Naturally Derived Citric Acid And Calcium Chloride}, Organic Onions, Organic Serrano Peppers, Organic Cilantro, Organic Distilled White Vinegar, Sea Salt, Organic Evaporated Cane Syrup, Organic Granulated Garlic, Organic Oregano, Organic Cumin], Organic Monterey Jack Cheese [Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes], Organic Portabella Mushrooms, Organic Spinach).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.