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Organic Sriracha Ranch Dressing, Sriracha Ranch

Processing Score
7.0Highly Processed
Nutrition Score
1.5/10Poor

The processing score reflects 21 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium and total fat.

Nutrient Alerts

High SodiumHigh Fat
Data Updated
Oct 18, 2026
UPC
618551600329
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Nutrition Facts
Serving size30 ml
Amount per serving
Calories
90
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 350mg
15%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Total Sugars 3g
Includes 2g Added Sugars
4%
Protein 1g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0mg
0%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 6 flagged for review

WATER, ORGANIC VEGETABLE OIL (ORGANIC SOYBEAN OIL AND/OR ORGANIC CANOLA OIL), ORGANIC SUGAR, ORGANIC DISTILLED VINEGAR, ORGANIC GARLIC, ORGANIC SWEET CREAM BUTTERMILK SOLIDS, ORGANIC EGG YOLKS, SALT, LESS THAN 2% OF: ORGANIC SPICES, ORGANIC CORN STARCH, ORGANIC GARLIC*, ORGANIC ONION*, LACTIC ACID, XANTHAN GUM, ORGANIC ONION, ORGANIC LEMON JUICE CONCENTRATE, CITRIC ACID, NATURAL FLAVOR, ORGANIC CULTURED DEXTROSE, ORGANIC MALTODEXTRIN, OLEORESIN PAPRIKA.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Organic Sriracha Ranch Dressing, Sriracha Ranch scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Dressings & Mayo, this product is more processed than about 23% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Organic Sriracha Ranch Dressing, Sriracha Ranch's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Organic Vegetable Oil (Organic Soybean Oil And/Or Organic Canola Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Organic Sugar, Organic Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Lactic Acid, Citric Acid.

Common in both traditional and industrial foods.

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