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Organic Squash & Pumpkin Pasta Sauce

Processing Score
5.5Highly Processed
Nutrition Score
5/10Good

The processing score reflects 18 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
085239044773
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Nutrition Facts
Serving size125 g
Amount per serving
Calories
80
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 420mg
18%
Total Carbohydrate 13g
5%
Dietary Fiber 2g
7%
Total Sugars 5g
Protein 2g
Calcium 20mg
2%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 3 flagged for review

TOMATOES IN TOMATO JUICE* (TOMATOES*, TOMATO JUICE*, CALCIUM CHLORIDE, CITRIC ACID), TOMATO PASTE*, WATER, YELLOW SQUASH*, ONIONS*, DEHYDRATED PUMPKIN*, JALAPENO PEPPERS*, EXTRA VIRGIN OLIVE OIL*, SEA SALT, BALSAMIC VINEGAR* (CONTAINS SULFITES), SUGAR*, SPICES*, GARLIC*, SOY LECITHIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Organic Squash & Pumpkin Pasta Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Soy Lecithin.

Industrial emulsifiers indicate UPF.

Vegetable OilsProcessing indicator

In this product: Extra Virgin Olive Oil*.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar*.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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