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Organic Smoked Bacon Spinach Salad

Processing Score
7.0Highly Processed
Nutrition Score
4.5/10Fair

The processing score reflects 30 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
848737003266
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Nutrition Facts
Serving size227 g
Amount per serving
Calories
360
% Daily Value*
Total Fat 30g
38%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 205mg
68%
Sodium 440mg
19%
Total Carbohydrate 7g
3%
Dietary Fiber 3g
11%
Total Sugars 3g
Protein 15g
Calcium 100mg
8%
Iron 2.7mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 2 flagged for review

SPINACH*, EGG* (EGG*, CITRIC ACID), BALSAMIC DRESSING* [EXTRA VIRGIN OLIVE OIL*, BALSAMIC VINEGAR*, HONEY*, MUSTARD* (VINEGAR*, MUSTARD SEED*, SALT, SPICES*), SALT, XANTHAN GUM], GOAT CHEESE* (GOATS MILK*, SALT, CHEESE CULTURE, RENNET), SMOKED BACON* (PORK*, WATER, SEA SALT, HONEY*, CELERY JUICE POWDER, SPICES*, LACTIC ACID STARTER CULTURE), RADICCHIO*, WALNUTS*.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Organic Smoked Bacon Spinach Salad's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Balsamic Dressing* [Extra Virgin Olive Oil*, Balsamic Vinegar*, Honey*, Mustard* (Vinegar*, Mustard Seed*, Salt, Spices*), Salt, Xanthan Gum].

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Smoked Bacon* (Pork*, Water, Sea Salt, Honey*, Celery Juice Powder, Spices*, Lactic Acid Starter Culture).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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