Oregano Stir-In Paste

Processing Score

4.5Processed

02.55.08.010+

Nutrition Score

0.5/10Poor

The processing score reflects 10 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar and sodium.

Nutrient Alerts

High SodiumHigh Sugar

Data Updated

Oct 18, 2026

UPC

875208000165

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Nutrition Facts

Serving size4 g

Amount per serving

Calories

% Daily Value*

Total Fat 0.5g

Saturated Fat N/A

Trans Fat N/A

Cholesterol N/A

Sodium 105mg

Total Carbohydrate 1g

Dietary Fiber N/A

Total Sugars 1g

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 3 flagged for review

ORGANIC OREGANO, ORGANIC DEXTROSE, ORGANIC CANOLA OIL, SODIUM LACTATE, GLYCERIN, WHEY (MILK), SEA SALT, ASCORBIC ACID (TO PROTECT COLOR AND FLAVOR), XANTHAN GUM, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Oregano Stir-In Paste scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Emulsifiers (Glycerin): Industrial emulsifiers indicate UPF.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Pickles & Relishes, this is among the less processed of the 10,255 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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