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Orange Juice Beverage, No Pulp

Processing Score
8.5Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 14 ingredients, including artificial sweeteners and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low Sodium
Orange Juice Beverage, No Pulp Juices
Data Updated
Oct 18, 2026
UPC
025000062735
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Nutrition Facts
Serving size240 ml
Amount per serving
Calories
50
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 10mg
0%
Total Carbohydrate 13g
5%
Dietary Fiber N/A
Total Sugars 10g
Protein 0g
Calcium 20mg
2%
Potassium 450mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 4 flagged for review

CONTAINS PURE FILTERED WATER, ORANGE JUICE, LESS THAN 1% OF: VITAMIN C, POTASSIUM CITRATE, NIACINAMIDE, VITAMIN B6, VITAMIN B1, MAGNESIUM PHOSPHATE, NATURAL FLAVORS, CALCIUM PHOSPHATE, CITRIC ACID (PROVIDES TARTNESS), SUCRALOSE, ACESULFAME POTASSIUM, BETA CAROTENE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Orange Juice Beverage, No Pulp scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Juices, this product is more processed than about 93% of the 9,905 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Orange Juice Beverage, No Pulp's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: Less Than 1% Of: Vitamin C, Niacinamide, Vitamin B6, Vitamin B1.

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Potassium Citrate, Magnesium Phosphate, Calcium Phosphate, Acesulfame Potassium.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Citric Acid (Provides Tartness).

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Beta Carotene.

Natural sources but still indicate processing.

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