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Orange Ginger Stir-Fry Sauce

Processing Score
6.5Highly Processed
Nutrition Score
1.5/10Poor

The processing score reflects 21 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sugar
Orange Ginger Stir-Fry Sauce Cooking Sauces
Data Updated
Oct 18, 2026
UPC
085239008539
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Nutrition Facts
Serving size35 g
Amount per serving
Calories
45
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 105mg
5%
Total Carbohydrate 10g
4%
Dietary Fiber 0g
0%
Total Sugars 9g
Protein 0g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 2 flagged for review

WATER, ORGANIC ORANGE JUICE CONCENTRATE, ORGANIC CANE SUGAR, ORGANIC RICE VINEGAR (WATER, ORGANIC RICE), ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), ORGANIC GINGER PUREE (ORGANIC GINGER, WATER), ORGANIC GARLIC, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC TOASTED SESAME OIL, ORGANIC ORANGE PEEL, XANTHAN GUM, ORGANIC SESAME SEEDS, ORGANIC CRUSHED RED PEPPER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Orange Ginger Stir-Fry Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Organic Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Organic Toasted Sesame Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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