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Open Pit, Thick & Tangy Barbecue Sauce, Original

Processing Score
10.2Ultra-Processed
Nutrition Score
0.5/10Poor

The processing score reflects 21 ingredients, including high-fructose corn syrup, corn syrup, modified ingredients, plus 2 more we flag. The nutrition score reflects high sugar and sodium.

Nutrient Alerts

High SodiumHigh Sugar
Data Updated
Oct 18, 2026
UPC
054100977601
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Nutrition Facts
Serving size34 g
Amount per serving
Calories
50
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 470mg
20%
Total Carbohydrate 11g
4%
Dietary Fiber N/A
Total Sugars 10g
Protein 0g
Calcium 40mg
3%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 2 flagged for review

HIGH FRUCTOSE CORN SYRUP, TOMATO PUREE (WATER, TOMATO PASTE), WATER, DISTILLED VINEGAR, SALT, FOOD STARCH-MODIFIED. CONTAINS 2% OR LESS OF: SEASONING BLEND (SPICE, CORN SYRUP SOLIDS, ONION POWDER, GARLIC POWDER, SALT, SUGAR,CARAMEL COLOR, XANTHAN GUM, NATURAL FLAVOR, SOY SAUCE (SOYBEANS, SALT), HICKORY SMOKE FLAVOR, OLEORESIN PAPRIKA, CARAMEL COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Open Pit, Thick & Tangy Barbecue Sauce, Original scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Stabilizers & Gums (Food Starch-Modified. Contains 2% Or Less Of: Seasoning Blend Spice, Corn Syrup Solids, Onion Powder, Garlic Powder, Salt, Sugar,Caramel Color, Xanthan Gum, Natural Flavor, Soy Sauce Soybeans, Salt , Hickory Smoke Flavor, Oleoresin Paprika, Caramel Color): Industrial stabilizers common in UPF.

Within Ketchup & Mustard, this product is more processed than about 77% of the 6,563 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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