Onion Dip with Beef

Processing Score

14.6Ultra-Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 35 ingredients, including MSG, preservatives, modified ingredients, plus 2 more we flag. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

10044276001160

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Nutrition Facts

Serving size28 g

Amount per serving

Calories

% Daily Value*

Total Fat 6g

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 15mg

Sodium 150mg

Total Carbohydrate 2g

Dietary Fiber 0g

Total Sugars 1g

Protein 2g

Calcium 20mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

25 listed · 10 flagged for review

SKIM MILK, CULTURED MILK & CREAM, CHIPPED BEEF (BEEF, WATER, SALT, LESS THAN 2% OF: DEXTROSE, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SPICES, SODIUM NITRITE, NATURAL FLAVORING), COCONUT OIL, GREEN BELL PEPPER, SALT, MODIFIED CORN STARCH, DEHYDRATED ONION & GARLIC, MONO & DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, GREEN ONION, GELATIN, LACTIC ACID, POTASSIUM SORBATE, DEXTROSE, MODIFIED POTATO STARCH, MONOSODIUM GLUTAMATE, CITRIC ACID, XANTHAN GUM, SUNFLOWER LECITHIN, PARSLEY, NATURAL FLAVOR, CARRAGEENAN, DISODIUM PHOSPHATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Onion Dip with Beef scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Corn Starch, Modified Potato Starch): Chemical modification is a hallmark of UPF.
Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
Emulsifiers (Mono & Diglycerides): Industrial emulsifiers indicate UPF.
Stabilizers & Gums (Guar Gum, Carob Bean Gum, Xanthan Gum, +1 more): Industrial stabilizers common in UPF.

Within Dips & Salsa, this product is more processed than about 83% of the 6,665 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Onion Dip with Beef's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Monosodium Glutamate, Natural Flavor.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Chipped Beef (Beef, Water, Salt, Less Than 2% Of: Dextrose, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Spices, Sodium Nitrite, Natural Flavoring), Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Coconut Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Lactic Acid, Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Disodium Phosphate.

Added minerals often compensate for processing.

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