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Fermented Cornflour

Processing Score
2.0Minimally Processed
Nutrition Score
7.5/10Excellent

The processing score reflects 2 ingredients and no additives we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol ListedGood Fiber Source
Oloye Fermented Cornflour Flour & Sugar
Data Updated
Oct 18, 2026
UPC
024435777375
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat N/A
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 23g
8%
Dietary Fiber 1g
4%
Total Sugars 0g
Protein 1g
Calcium 40mg
3%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

2 listed

FERMENTED CORN FLOUR, CITRIC ACID USED FOR PRESERVATION.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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